Presentations Given 

•    South Dakota Dietetic Association State Meeting: How Cultured Are You? A Discussion on Probiotics. Sept. 2007.
     Sponsored by the Mid-West Dairy Council
•     Key note speaker: CT Dietetic Association State Meeting: How Cultured Are You? A Discussion on Probiotics. May 2007.
     Sponsored by the New England Dairy Council
•     Mohonk Mountain House weekend on “Ageless Aging”:
    Guide to Ageless Aging Eating for Future Health! Understanding Omega-3 Fatty acids.
•     Sage College in Troy NY presentation to Faculty, Registered Dietitians and Dietetic students:
    How Cultured Are You? A Discussion on Probiotics: October 2006
•     NYS Dietetic Association Annual Meeting: How Cultured Are You? A Discussion on Probiotics: April 2006
•     Women’s Health and Fitness Expo: How Cultured Are You? A Discussion on Probiotics: April 2006
     and An Expansive View of Childhood Obesity: May 2005
•     Mid-Hudson Dietetic Association: How Cultured Are You? A Discussion on Probiotics: February 2005
•     Key note speaker: Heart Healthy Nutrition at Kingston Hospital’s Women’s Heart Health conference.: February 2005
•     Benedictine Hospital’s Complementary Medicine Conference: Metabolic Syndrome:  September 2003.
•     Corporate Nutrition Wellness Staff Training: Rondout Savings Bank, Kingston, NY:  Spring 2002.
     Presentations on Nutrition and Healthy Eating to employees.
•     Didactic and Supervised Practice Education to Dietitian Interns: 1993-1996.
    Program Director of a Dietetic Internship for Nutrition graduates training to be RDs.

Medical Marketing at Health Professional Exhibits

Representing the Health Benefits of Stonyfield Farm yogurt to Health Professionals

•     American Dietetic Association Food & Nutrition Conference & Expo 2003-7

•     American Academy of Pediatrics National Conference: 2003-2006

•     National Osteoporosis Foundation Symposium: April 2007

•   American Association of Family Physicians: October 2007