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“I want to again express my continuing appreciation for your help and encouragement.
The guidance has helped me
establish good eating habits and raised the awareness of what I consume,
helping me to control a potentially serious problem. My blood pressure is lower than I can remember
and the weight loss from 202 to 170 lbs. has given me a great deal more stamina.”
- Walter Paradies, New Paltz, NY
“It
was immediately apparent to me that you 'know your stuff' and I arrived home
thrilled to be working with you, especially since there was no response from
either of my doctors. You are definitely worth the money, and I have no
qualms about paying for your time. I'm psyched to get started.”
- LW, New Paltz, NY
“On
behalf of the Mid Hudson Dietetic Association, I would like to thank you for
such a professional presentation entitiled “How Cultured Are You? A Discussion
on Probiotics.” Our group, as you know, comprised of dietitians and dietetic
technicians, was very complimentary about the presentation and the information
you shared with the group. Please accept the enclosed honarium for your
presentation. I would not hesitate to recommend you to other professional health
care groups for a similar presentation on this extremely important topic. I hope
we can continue this relationship and invite you back for another presentation
in the future. I wish you much success with your work.”
- Evelyn H. Gezo, MS, RD, CDN, President, Mid Hudson Dietetic Association
“We don't think
we have adequately thanked you enough for all your sage advice. You have no
idea how much it means to us to have a nutritionist that is both wise and
sane. Some of the advice we've been getting would have us eating
seaweed, bran, oats and flax with water for a 'chaser.' So, thank you so much
for your wisdom, your patience and your plain old good sense.”
- S&H Feinberg, New Haven, CT
Copyright 2010 Vicki Koenig MS, CD, RDN